Marshmallow Fondant

I hate the taste of store-bought fondant. It’s like a sugary plastic that sacrifices flavor for shelf-life stability. I also know I’m not alone in this opinion! But at the same time, the aesthetic of fondant is so pleasant that you can’t help but want to use it. Fear no more, you can make your…

Coconut Caramels

Coconuts, bubbles, and a lesson in softball. Don’t say I never taught you anything.


Snicker me once, doodle on you. Snicker me twice, doodle on me.

Poached Pear Pie

I saw it on the Great British Bake Off, so naturally I thought my chances of getting it right were pretty good.